Wholesale supply
We supply fresh bakes every day to restaurants, cafes, hotels and businesses in Al-Ahsa and Khobar. Baked in our ovens and delivered to you before 6 am, every day.
We do not supply frozen or par-baked. There is a delivery minimum, and we confirm it for you on your quote.
Terms that make it easy, not binding
A delivery minimum, clear from day one
We tell you on the quote, not after you start.
Reduce tomorrow's order until 2 pm
Quiet day? Reduce, and nothing is left over.
Delivery before 6 am
It reaches you before you open, not after your first customer.
Up to 20% off, in published tiers
You know the price from day one, and you hear back the same working day.
How we price
Supply prices are a discount on menu prices, in published tiers. The discount starts at 50 pieces a week.
Quantity is counted weekly, across all items combined.
A cafe ordering 30 pieces a day reaches 210 a week, which is the 20% tier, our highest. And you can mix: croissants, cookies and buns all count in the same total.
Send us the items and weekly quantity at contactus@dotbakery.sa or call sales, and a written quote reaches you the same working day.
What we supply
Bread
Sourdough Classic and Brown, Brioche Loaf, Sesame Brioche Buns, Dot Buns
Croissants and pastries
Plain, Chocolate, Almond, Cheese and Zaatar croissants, Cinnamon Roll, Fatayer
Sweets
Cookies, Kinder Cookies, mini boxes
To be clear
- If you want frozen or par-baked stock to bake on site whenever you like, that is not what we do. That is factory work, and we are a bakery.
- If you want one weekly order to last the whole week, fresh supply is not for you, because the product is baked for its day.
- And if your business is outside Al-Ahsa and Khobar, daily delivery cannot reach you at the quality we guarantee.
How we start
- 1. Call sales on 055 958 8856.
- 2. A written quote reaches you the same working day.
- 3. We agree the delivery schedule and invoicing, and the supply starts.
- 4. Adjust your quantity to your trade: reduce until 2 pm, and increase with notice of 48 hours.
Reducing is easier than increasing, so estimate on the generous side, not the tight one.